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#SPIKE SEASONING RECIPE HOW TO#

That’s if you don’t use it all up before then! Store your homemade greek seasoning in an airtight container in a cool, dark, dry place for up to one month. Same rule applies if using it with olive oil to create a dip. If you choose to add it to yogurt to make a vegetable dip, start with 1 teaspoon per cup of dip, and taste to see if more is needed.

It can be used on vegetables, chicken, fish, grains, or even in dips! It is definitely something you’ll want to keep around to try it on different things.Ī good rule of thumb is to use 2 tablespoons of seasoning per pound of meat, and 1 tablespoon per cup of uncooked grains or vegetables. This Greek seasoning blend is so versatile. This can help the seasoning stick to food better, but is not necessary. Blending all the ingredients together in a grinder will create a finer texture of the seasonings. However, if you prefer a smoother texture, you can use a food processor or spice grinder to blend all the ingredients together for 30-45 seconds. It’s perfect and ready to go in 5 minutes. You can make it as simply as combining all the above ingredients together in a bowl and storing it in an airtight container for up to one month. Spike Original All-Purpose Seasoning, All Natural, Low Sodium, No Sugar, No MSG, Zero Calories, Vegan, 14 oz Box 4. It is a perfect mixture of common Greek flavors, savory dried herbs, and aromatic spices. My Greek seasoning is made up of 12 simple spices that you probably already have on hand. Plus, this Greek seasoning is made out of a variety of common spices, so you probably already have all of these ingredients at home and will save money by making it versus buying it! By doing this, you can truly customize the blend to your liking. Making seasoning blends on your own is always a better idea than purchasing them pre-made at the store. Many of these ingredients have actually been documented as being used by Ancient Greeks to add flavor to their food. This includes marjoram, oregano, basil, dill and thyme. Greek seasoning is a blend of spices and herbs common to the Mediterranean region. This seasoning is also vegan, gluten free, paleo, keto and whole30 compliant, so it will work with almost any diet!

#SPIKE SEASONING RECIPE HOW TO#

For more on how to properly season your food, visit The Secret to Perfectly Salted Food for some expert tips.It is also delicious mixed with a high quality olive oil and served with warm pita or a good crusty bread as a dip. These recommendations certainly don’t cover all the ways you can use this versatile seasoning, but they provide guidelines to follow as you experiment with its flavors.

Flavoring sauces and salad dressings: Cut back on salt and add all-purpose seasoning to taste.

Try adding a sprinkling to steaks, pork chops, chicken, and burgers while they rest before serving. grilling, broiling, pan-searing) because the sugars in this blend could burn if added too early.

Use as a finishing seasoning: This works best for foods cooked over high heat (e.g.

This works particularly well for oven-roasted meats and vegetables because the sugar in the blend helps with caramelization.

Seasoning prior to cooking: Cut back on the recommended amount of salt for your recipe and replace that quantity with our all-purpose blend.

Made with the perfect ratio of salt, spices, dried herbs, and sugar, this all-purpose seasoning blend can be used to enhance the flavor of everything from salads to chicken, fish, pork, and potatoes.